Chinese Food
All Recipes
Traditional Beijing style sheep scorpion
The first one bought a 4 jin scorpion. He planned to have a National Day holiday. He stewed a pot for his husband, ate meat, boiled vegetables and added a little festive atmosphere. The sheep scorpion is the backbone of the sheep. Because it loo... ...
Caragana perch
I prefer braised fish and watered fish. The least you eat is steamed fish, because you always think it's too light and lack of flavor. But with the understanding of food and a new understanding, now I feel that eating steamed fish is to eat fish... ...
Spicy pot in stock
I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...
Tofu and cheese cake
When the cheesecake made of tofu and egg white is just baked, it feels as elastic as the freshly cooked chicken protein by touching the surface with hands. Put it in the refrigerator and refrigerate it before eating. It's almost like the taste o... ...
Boiled fish
It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...
